Ramadan dessert recipes are an essential part of the Saudi iftar table. They combine rich flavors with easy preparation, making them perfect for family gatherings and Ramadan invitations after a long day of fasting.
Crispy Saudi Luqaimat
One of the most popular and easy Ramadan desserts in Saudi homes. Crispy on the outside and soft on the inside, usually served with date syrup or honey.
Preparation Method:
- Mix flour, cornstarch, yeast, sugar, and salt.
- Gradually add warm water until a soft dough forms.
- Cover and let the dough rise for 45 minutes.
- Fry small balls in hot oil until golden brown.
- Serve with honey or sugar syrup as desired.
Sweet Samboosa with Cream
A special Ramadan version of the traditional samboosa, combining a crispy shell with a creamy filling. It is one of the quick and easy Ramadan recipes.
Preparation Method:
- Fill samboosa sheets with ready-made or homemade cream.
- Seal the edges tightly.
- Fry in medium-hot oil until golden.
- Sprinkle with powdered sugar or serve with light syrup.
Kunafa with Cream – Saudi Style
A classic dessert that never misses the Ramadan table. Made with golden kunafa layers and a soft cream filling, it is one of the most famous Ramadan dessert recipes.
Preparation Method:
- Shred the kunafa and mix it with butter.
- Press half of the mixture into a baking tray.
- Add a layer of cream, then cover with the remaining kunafa.
- Bake in a medium oven until golden.
- Drizzle with syrup and serve warm.
Easy Al-Aqeeli Cake
A traditional Saudi dessert loved during Ramadan, flavored with cardamom and saffron, with a light and soft texture. Perfect to serve with Arabic coffee.
Preparation Method:
- Beat eggs with sugar and oil.
- Add flour, baking powder, milk, cardamom, and saffron.
- Mix until well combined.
- Pour the batter into a greased pan.
- Bake in a medium oven until cooked and golden.
Easy and Quick Ramadan Desserts Without an Oven
Many homemakers look for easy Ramadan desserts that can be prepared quickly without using the oven, especially during long fasting days. These recipes are perfect for fast preparation and delicious taste.
Biscuit Dessert with Sweetened Condensed Milk
Overview:
One of the easiest Ramadan desserts, ready in just 10 minutes, loved by both adults and children.
Ingredients:
- 2 packs tea biscuits
- 1 cup liquid milk
- 1 can sweetened condensed milk
- 1 can cream
Preparation Method:
- Dip the biscuits quickly in milk.
- Arrange a layer of biscuits in a serving dish.
- Mix the cream with condensed milk and spread a layer over the biscuits.
- Repeat layers and refrigerate for 2 hours before serving.
No-Bake Date Cheesecake
Overview:
A no-bake cheesecake with date flavor, light and perfect after iftar.
Ingredients:
- 200 g crushed biscuits
- 100 g melted butter
- 200 g cream cheese
- 1 cup whipping cream
- 1 cup date paste
Preparation Method:
- Mix biscuits with butter and press into a pan.
- Whip cream cheese with whipping cream until smooth.
- Add date paste and mix well.
- Pour over the base and refrigerate for 4 hours.
Date Balls with Coconut
Overview:
A healthy and quick Ramadan dessert, perfect with Saudi coffee.
Ingredients:
- 1 cup pitted and mashed dates
- ½ cup shredded coconut
- 1 tablespoon butter or cream
Preparation Method:
- Mix dates with butter and coconut.
- Shape into small balls.
- Roll in coconut and serve immediately or chilled.
Quick Saudi Coffee Dessert
Overview:
A simple and elegant dessert flavored with Saudi coffee and cardamom, ideal for gatherings.
Ingredients:
- Crushed biscuits
- 1 cup strong Saudi coffee
- 1 can cream
- 1 tablespoon sugar (optional)
Preparation Method:
- Mix biscuits with coffee.
- Add cream and sugar.
- Divide into cups and refrigerate for 1 hour.
Light Ramadan Desserts After Iftar
After iftar, the body needs something light and easy to digest. That’s why light Ramadan desserts are a better choice than heavy sweets.
Yogurt with Honey Dessert
Overview:
A light and quick dessert, suitable after iftar or before suhoor, and helps digestion.
Ingredients:
- 2 cups yogurt
- 3 tablespoons honey
- Chopped fruits (strawberries, bananas, apples)
- Nuts (optional)
Preparation Method:
- Mix yogurt with honey well.
- Add fruits and gently stir.
- Divide into cups.
- Garnish with nuts and serve immediately or slightly chilled.
Ramadan Fruit Mousse
Overview:
A refreshing and light dessert, perfect for hot days after iftar.
Ingredients:
- 2 cups mixed fruits (mango, strawberry, banana)
- 1 cup cold whipping cream
- 1 tablespoon sugar (optional)
Preparation Method:
- Whip the cream until stiff.
- Blend fruits until smooth.
- Fold fruits gently into the cream.
- Pour into cups and refrigerate for 1 hour.
Oats and Date Dessert
Overview:
A healthy and light recipe, ideal for those who prefer low-sugar desserts.
Ingredients:
- 1 cup oats
- 1 cup mashed dates
- 1 cup warm milk
- 1 tablespoon honey (optional)
Preparation Method:
- Soak oats in milk for 10 minutes.
- Add mashed dates and mix well.
- Sweeten with honey if desired.
- Divide into cups and serve chilled.
Fruit Cups with Light Cream
Overview:
A simple and quick dessert for after iftar without feeling heavy.
Ingredients:
- Chopped seasonal fruits
- 1 can cream
- 1 tablespoon honey or powdered sugar
Preparation Method:
- Mix cream with honey or sugar.
- In cups, add a layer of fruits.
- Add a layer of cream.
- Repeat layers and serve immediately or slightly chilled.